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2017 Cabernet Sauvignon 20/20, Napa Valley

Earning 95 points in the San Francisco International Wine Competition, our 2017 Napa Valley Cabernet is 100% Napa Valley fruit, and 100% Cabernet Sauvignon. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components.

2017 Retrospective 20/20 Blend, Napa Valley

Earning 92 points in the San Francisco International Wine Competition, our 2017 Napa Valley Retrospective is blended with Cabernet Sauvignon, Merlot and Petit Verdot. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components.

2018 Chardonnay, Napa Valley

Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.

2015 Estate Cabernet, Calistoga, Napa Valley

Low yield in our Estate vineyard due to cold weather in late spring produced an intense wine with exceptionally concentrated characters. Toasty oak notes nuance the lush and lingering finish accomplished by nearly two years of aging in French oak barrels.

2015 Howell Mountain Cabernet Sauvignon, Bella Vetta Vineyard, Napa Valley

The 2015 growing season was punctuated by a cold snap in late spring that especially impacted hillside vineyards in Napa Valley. Our Howell Mountain vineyard yield was reduced by nearly half, but produced an exceptionally concentrated Cabernet that is both intense and nuanced.